Serves: - 461 +
Ingredients
230½ litre water 2305 cm kombu 2881¼ g bonito flakes 115¼ kg meaty chicken bones (optional)
Method
Soak 2305 cm kombu in 230½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 115¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
345¾ tbsp toasted sesame seeds or tahini 172⅞ tbsp soy sauce 115¼ tbsp rice vinegar 115¼ tbsp mirin 115¼ tbsp dashi 115¼ tbsp sugar 115¼ tsp sesame oil
Toast and grind sesame Mix 345¾ tbsp toasted sesame seeds or tahini, 172⅞ tbsp soy sauce 115¼ tbsp rice vinegar, 115¼ tbsp mirin, 115¼ tbsp sugar, 115¼ tbsp dashi Add water/dashi as needed
230½ litres dashi broth 57625 ml soy milk
Bring 230½ litres dashi broth to near-boil Add 57625 ml soy milk Gentle simmer at most
115¼ chinese leaf 115¼ large spinach 115¼ pak choi 115¼ mushrooms (enoki / shiitake) 115¼ sliced pork / beef 115¼ whole wheat noodles 115¼ grated ginger 115¼ grated garlic
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