Serves: - 462 +
Ingredients
231 litre water 2310 cm kombu 2887½ g bonito flakes 115½ kg meaty chicken bones (optional)
Method
Soak 2310 cm kombu in 231 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 115½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
346½ tbsp toasted sesame seeds or tahini 173¼ tbsp soy sauce 115½ tbsp rice vinegar 115½ tbsp mirin 115½ tbsp dashi 115½ tbsp sugar 115½ tsp sesame oil
Toast and grind sesame Mix 346½ tbsp toasted sesame seeds or tahini, 173¼ tbsp soy sauce 115½ tbsp rice vinegar, 115½ tbsp mirin, 115½ tbsp sugar, 115½ tbsp dashi Add water/dashi as needed
231 litres dashi broth 57750 ml soy milk
Bring 231 litres dashi broth to near-boil Add 57750 ml soy milk Gentle simmer at most
115½ chinese leaf 115½ large spinach 115½ pak choi 115½ mushrooms (enoki / shiitake) 115½ sliced pork / beef 115½ whole wheat noodles 115½ grated ginger 115½ grated garlic
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