Serves: - 463 +
Ingredients
231½ litre water 2315 cm kombu 2893¾ g bonito flakes 115¾ kg meaty chicken bones (optional)
Method
Soak 2315 cm kombu in 231½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 115¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
347¼ tbsp toasted sesame seeds or tahini 173⅝ tbsp soy sauce 115¾ tbsp rice vinegar 115¾ tbsp mirin 115¾ tbsp dashi 115¾ tbsp sugar 115¾ tsp sesame oil
Toast and grind sesame Mix 347¼ tbsp toasted sesame seeds or tahini, 173⅝ tbsp soy sauce 115¾ tbsp rice vinegar, 115¾ tbsp mirin, 115¾ tbsp sugar, 115¾ tbsp dashi Add water/dashi as needed
231½ litres dashi broth 57875 ml soy milk
Bring 231½ litres dashi broth to near-boil Add 57875 ml soy milk Gentle simmer at most
115¾ chinese leaf 115¾ large spinach 115¾ pak choi 115¾ mushrooms (enoki / shiitake) 115¾ sliced pork / beef 115¾ whole wheat noodles 115¾ grated ginger 115¾ grated garlic
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