Serves: - 464 +
Ingredients
232 litre water 2320 cm kombu 2900 g bonito flakes 116 kg meaty chicken bones (optional)
Method
Soak 2320 cm kombu in 232 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 116 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
348 tbsp toasted sesame seeds or tahini 174 tbsp soy sauce 116 tbsp rice vinegar 116 tbsp mirin 116 tbsp dashi 116 tbsp sugar 116 tsp sesame oil
Toast and grind sesame Mix 348 tbsp toasted sesame seeds or tahini, 174 tbsp soy sauce 116 tbsp rice vinegar, 116 tbsp mirin, 116 tbsp sugar, 116 tbsp dashi Add water/dashi as needed
232 litres dashi broth 58000 ml soy milk
Bring 232 litres dashi broth to near-boil Add 58000 ml soy milk Gentle simmer at most
116 chinese leaf 116 large spinach 116 pak choi 116 mushrooms (enoki / shiitake) 116 sliced pork / beef 116 whole wheat noodles 116 grated ginger 116 grated garlic
Name: