Serves: - 465 +
Ingredients
232½ litre water 2325 cm kombu 2906¼ g bonito flakes 116¼ kg meaty chicken bones (optional)
Method
Soak 2325 cm kombu in 232½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 116¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
348¾ tbsp toasted sesame seeds or tahini 174⅜ tbsp soy sauce 116¼ tbsp rice vinegar 116¼ tbsp mirin 116¼ tbsp dashi 116¼ tbsp sugar 116¼ tsp sesame oil
Toast and grind sesame Mix 348¾ tbsp toasted sesame seeds or tahini, 174⅜ tbsp soy sauce 116¼ tbsp rice vinegar, 116¼ tbsp mirin, 116¼ tbsp sugar, 116¼ tbsp dashi Add water/dashi as needed
232½ litres dashi broth 58125 ml soy milk
Bring 232½ litres dashi broth to near-boil Add 58125 ml soy milk Gentle simmer at most
116¼ chinese leaf 116¼ large spinach 116¼ pak choi 116¼ mushrooms (enoki / shiitake) 116¼ sliced pork / beef 116¼ whole wheat noodles 116¼ grated ginger 116¼ grated garlic
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