Serves: - 466 +
Ingredients
233 litre water 2330 cm kombu 2912½ g bonito flakes 116½ kg meaty chicken bones (optional)
Method
Soak 2330 cm kombu in 233 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 116½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
349½ tbsp toasted sesame seeds or tahini 174¾ tbsp soy sauce 116½ tbsp rice vinegar 116½ tbsp mirin 116½ tbsp dashi 116½ tbsp sugar 116½ tsp sesame oil
Toast and grind sesame Mix 349½ tbsp toasted sesame seeds or tahini, 174¾ tbsp soy sauce 116½ tbsp rice vinegar, 116½ tbsp mirin, 116½ tbsp sugar, 116½ tbsp dashi Add water/dashi as needed
233 litres dashi broth 58250 ml soy milk
Bring 233 litres dashi broth to near-boil Add 58250 ml soy milk Gentle simmer at most
116½ chinese leaf 116½ large spinach 116½ pak choi 116½ mushrooms (enoki / shiitake) 116½ sliced pork / beef 116½ whole wheat noodles 116½ grated ginger 116½ grated garlic
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