Serves: - 467 +
Ingredients
233½ litre water 2335 cm kombu 2918¾ g bonito flakes 116¾ kg meaty chicken bones (optional)
Method
Soak 2335 cm kombu in 233½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 116¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
350¼ tbsp toasted sesame seeds or tahini 175⅛ tbsp soy sauce 116¾ tbsp rice vinegar 116¾ tbsp mirin 116¾ tbsp dashi 116¾ tbsp sugar 116¾ tsp sesame oil
Toast and grind sesame Mix 350¼ tbsp toasted sesame seeds or tahini, 175⅛ tbsp soy sauce 116¾ tbsp rice vinegar, 116¾ tbsp mirin, 116¾ tbsp sugar, 116¾ tbsp dashi Add water/dashi as needed
233½ litres dashi broth 58375 ml soy milk
Bring 233½ litres dashi broth to near-boil Add 58375 ml soy milk Gentle simmer at most
116¾ chinese leaf 116¾ large spinach 116¾ pak choi 116¾ mushrooms (enoki / shiitake) 116¾ sliced pork / beef 116¾ whole wheat noodles 116¾ grated ginger 116¾ grated garlic
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