Serves: - 468 +
Ingredients
234 litre water 2340 cm kombu 2925 g bonito flakes 117 kg meaty chicken bones (optional)
Method
Soak 2340 cm kombu in 234 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 117 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
351 tbsp toasted sesame seeds or tahini 175½ tbsp soy sauce 117 tbsp rice vinegar 117 tbsp mirin 117 tbsp dashi 117 tbsp sugar 117 tsp sesame oil
Toast and grind sesame Mix 351 tbsp toasted sesame seeds or tahini, 175½ tbsp soy sauce 117 tbsp rice vinegar, 117 tbsp mirin, 117 tbsp sugar, 117 tbsp dashi Add water/dashi as needed
234 litres dashi broth 58500 ml soy milk
Bring 234 litres dashi broth to near-boil Add 58500 ml soy milk Gentle simmer at most
117 chinese leaf 117 large spinach 117 pak choi 117 mushrooms (enoki / shiitake) 117 sliced pork / beef 117 whole wheat noodles 117 grated ginger 117 grated garlic
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