Serves: - 469 +
Ingredients
234½ litre water 2345 cm kombu 2931¼ g bonito flakes 117¼ kg meaty chicken bones (optional)
Method
Soak 2345 cm kombu in 234½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 117¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
351¾ tbsp toasted sesame seeds or tahini 175⅞ tbsp soy sauce 117¼ tbsp rice vinegar 117¼ tbsp mirin 117¼ tbsp dashi 117¼ tbsp sugar 117¼ tsp sesame oil
Toast and grind sesame Mix 351¾ tbsp toasted sesame seeds or tahini, 175⅞ tbsp soy sauce 117¼ tbsp rice vinegar, 117¼ tbsp mirin, 117¼ tbsp sugar, 117¼ tbsp dashi Add water/dashi as needed
234½ litres dashi broth 58625 ml soy milk
Bring 234½ litres dashi broth to near-boil Add 58625 ml soy milk Gentle simmer at most
117¼ chinese leaf 117¼ large spinach 117¼ pak choi 117¼ mushrooms (enoki / shiitake) 117¼ sliced pork / beef 117¼ whole wheat noodles 117¼ grated ginger 117¼ grated garlic
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