Serves: - 470 +
Ingredients
235 litre water 2350 cm kombu 2937½ g bonito flakes 117½ kg meaty chicken bones (optional)
Method
Soak 2350 cm kombu in 235 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 117½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
352½ tbsp toasted sesame seeds or tahini 176¼ tbsp soy sauce 117½ tbsp rice vinegar 117½ tbsp mirin 117½ tbsp dashi 117½ tbsp sugar 117½ tsp sesame oil
Toast and grind sesame Mix 352½ tbsp toasted sesame seeds or tahini, 176¼ tbsp soy sauce 117½ tbsp rice vinegar, 117½ tbsp mirin, 117½ tbsp sugar, 117½ tbsp dashi Add water/dashi as needed
235 litres dashi broth 58750 ml soy milk
Bring 235 litres dashi broth to near-boil Add 58750 ml soy milk Gentle simmer at most
117½ chinese leaf 117½ large spinach 117½ pak choi 117½ mushrooms (enoki / shiitake) 117½ sliced pork / beef 117½ whole wheat noodles 117½ grated ginger 117½ grated garlic
Name: