Serves: - 48 +
Ingredients
24 litre water 240 cm kombu 300 g bonito flakes 12 kg meaty chicken bones (optional)
Method
Soak 240 cm kombu in 24 litre water (30-60 mins) Bring to near-boil, remove kombu Add 300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 12 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36 tbsp toasted sesame seeds or tahini 18 tbsp soy sauce 12 tbsp rice vinegar 12 tbsp mirin 12 tbsp dashi 12 tbsp sugar 12 tsp sesame oil
Toast and grind sesame Mix 36 tbsp toasted sesame seeds or tahini, 18 tbsp soy sauce 12 tbsp rice vinegar, 12 tbsp mirin, 12 tbsp sugar, 12 tbsp dashi Add water/dashi as needed
24 litres dashi broth 6000 ml soy milk
Bring 24 litres dashi broth to near-boil Add 6000 ml soy milk Gentle simmer at most
12 chinese leaf 12 large spinach 12 pak choi 12 mushrooms (enoki / shiitake) 12 sliced pork / beef 12 whole wheat noodles 12 grated ginger 12 grated garlic
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