Serves: - 471 +
Ingredients
235½ litre water 2355 cm kombu 2943¾ g bonito flakes 117¾ kg meaty chicken bones (optional)
Method
Soak 2355 cm kombu in 235½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 117¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
353¼ tbsp toasted sesame seeds or tahini 176⅝ tbsp soy sauce 117¾ tbsp rice vinegar 117¾ tbsp mirin 117¾ tbsp dashi 117¾ tbsp sugar 117¾ tsp sesame oil
Toast and grind sesame Mix 353¼ tbsp toasted sesame seeds or tahini, 176⅝ tbsp soy sauce 117¾ tbsp rice vinegar, 117¾ tbsp mirin, 117¾ tbsp sugar, 117¾ tbsp dashi Add water/dashi as needed
235½ litres dashi broth 58875 ml soy milk
Bring 235½ litres dashi broth to near-boil Add 58875 ml soy milk Gentle simmer at most
117¾ chinese leaf 117¾ large spinach 117¾ pak choi 117¾ mushrooms (enoki / shiitake) 117¾ sliced pork / beef 117¾ whole wheat noodles 117¾ grated ginger 117¾ grated garlic
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