Serves: - 472 +
Ingredients
236 litre water 2360 cm kombu 2950 g bonito flakes 118 kg meaty chicken bones (optional)
Method
Soak 2360 cm kombu in 236 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 118 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
354 tbsp toasted sesame seeds or tahini 177 tbsp soy sauce 118 tbsp rice vinegar 118 tbsp mirin 118 tbsp dashi 118 tbsp sugar 118 tsp sesame oil
Toast and grind sesame Mix 354 tbsp toasted sesame seeds or tahini, 177 tbsp soy sauce 118 tbsp rice vinegar, 118 tbsp mirin, 118 tbsp sugar, 118 tbsp dashi Add water/dashi as needed
236 litres dashi broth 59000 ml soy milk
Bring 236 litres dashi broth to near-boil Add 59000 ml soy milk Gentle simmer at most
118 chinese leaf 118 large spinach 118 pak choi 118 mushrooms (enoki / shiitake) 118 sliced pork / beef 118 whole wheat noodles 118 grated ginger 118 grated garlic
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