Serves: - 473 +
Ingredients
236½ litre water 2365 cm kombu 2956¼ g bonito flakes 118¼ kg meaty chicken bones (optional)
Method
Soak 2365 cm kombu in 236½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 118¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
354¾ tbsp toasted sesame seeds or tahini 177⅜ tbsp soy sauce 118¼ tbsp rice vinegar 118¼ tbsp mirin 118¼ tbsp dashi 118¼ tbsp sugar 118¼ tsp sesame oil
Toast and grind sesame Mix 354¾ tbsp toasted sesame seeds or tahini, 177⅜ tbsp soy sauce 118¼ tbsp rice vinegar, 118¼ tbsp mirin, 118¼ tbsp sugar, 118¼ tbsp dashi Add water/dashi as needed
236½ litres dashi broth 59125 ml soy milk
Bring 236½ litres dashi broth to near-boil Add 59125 ml soy milk Gentle simmer at most
118¼ chinese leaf 118¼ large spinach 118¼ pak choi 118¼ mushrooms (enoki / shiitake) 118¼ sliced pork / beef 118¼ whole wheat noodles 118¼ grated ginger 118¼ grated garlic
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