Serves: - 474 +
Ingredients
237 litre water 2370 cm kombu 2962½ g bonito flakes 118½ kg meaty chicken bones (optional)
Method
Soak 2370 cm kombu in 237 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 118½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
355½ tbsp toasted sesame seeds or tahini 177¾ tbsp soy sauce 118½ tbsp rice vinegar 118½ tbsp mirin 118½ tbsp dashi 118½ tbsp sugar 118½ tsp sesame oil
Toast and grind sesame Mix 355½ tbsp toasted sesame seeds or tahini, 177¾ tbsp soy sauce 118½ tbsp rice vinegar, 118½ tbsp mirin, 118½ tbsp sugar, 118½ tbsp dashi Add water/dashi as needed
237 litres dashi broth 59250 ml soy milk
Bring 237 litres dashi broth to near-boil Add 59250 ml soy milk Gentle simmer at most
118½ chinese leaf 118½ large spinach 118½ pak choi 118½ mushrooms (enoki / shiitake) 118½ sliced pork / beef 118½ whole wheat noodles 118½ grated ginger 118½ grated garlic
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