Serves: - 475 +
Ingredients
237½ litre water 2375 cm kombu 2968¾ g bonito flakes 118¾ kg meaty chicken bones (optional)
Method
Soak 2375 cm kombu in 237½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 118¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
356¼ tbsp toasted sesame seeds or tahini 178⅛ tbsp soy sauce 118¾ tbsp rice vinegar 118¾ tbsp mirin 118¾ tbsp dashi 118¾ tbsp sugar 118¾ tsp sesame oil
Toast and grind sesame Mix 356¼ tbsp toasted sesame seeds or tahini, 178⅛ tbsp soy sauce 118¾ tbsp rice vinegar, 118¾ tbsp mirin, 118¾ tbsp sugar, 118¾ tbsp dashi Add water/dashi as needed
237½ litres dashi broth 59375 ml soy milk
Bring 237½ litres dashi broth to near-boil Add 59375 ml soy milk Gentle simmer at most
118¾ chinese leaf 118¾ large spinach 118¾ pak choi 118¾ mushrooms (enoki / shiitake) 118¾ sliced pork / beef 118¾ whole wheat noodles 118¾ grated ginger 118¾ grated garlic
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