Serves: - 476 +
Ingredients
238 litre water 2380 cm kombu 2975 g bonito flakes 119 kg meaty chicken bones (optional)
Method
Soak 2380 cm kombu in 238 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 119 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
357 tbsp toasted sesame seeds or tahini 178½ tbsp soy sauce 119 tbsp rice vinegar 119 tbsp mirin 119 tbsp dashi 119 tbsp sugar 119 tsp sesame oil
Toast and grind sesame Mix 357 tbsp toasted sesame seeds or tahini, 178½ tbsp soy sauce 119 tbsp rice vinegar, 119 tbsp mirin, 119 tbsp sugar, 119 tbsp dashi Add water/dashi as needed
238 litres dashi broth 59500 ml soy milk
Bring 238 litres dashi broth to near-boil Add 59500 ml soy milk Gentle simmer at most
119 chinese leaf 119 large spinach 119 pak choi 119 mushrooms (enoki / shiitake) 119 sliced pork / beef 119 whole wheat noodles 119 grated ginger 119 grated garlic
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