Serves: - 477 +
Ingredients
238½ litre water 2385 cm kombu 2981¼ g bonito flakes 119¼ kg meaty chicken bones (optional)
Method
Soak 2385 cm kombu in 238½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 119¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
357¾ tbsp toasted sesame seeds or tahini 178⅞ tbsp soy sauce 119¼ tbsp rice vinegar 119¼ tbsp mirin 119¼ tbsp dashi 119¼ tbsp sugar 119¼ tsp sesame oil
Toast and grind sesame Mix 357¾ tbsp toasted sesame seeds or tahini, 178⅞ tbsp soy sauce 119¼ tbsp rice vinegar, 119¼ tbsp mirin, 119¼ tbsp sugar, 119¼ tbsp dashi Add water/dashi as needed
238½ litres dashi broth 59625 ml soy milk
Bring 238½ litres dashi broth to near-boil Add 59625 ml soy milk Gentle simmer at most
119¼ chinese leaf 119¼ large spinach 119¼ pak choi 119¼ mushrooms (enoki / shiitake) 119¼ sliced pork / beef 119¼ whole wheat noodles 119¼ grated ginger 119¼ grated garlic
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