Serves: - 478 +
Ingredients
239 litre water 2390 cm kombu 2987½ g bonito flakes 119½ kg meaty chicken bones (optional)
Method
Soak 2390 cm kombu in 239 litre water (30-60 mins) Bring to near-boil, remove kombu Add 2987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 119½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
358½ tbsp toasted sesame seeds or tahini 179¼ tbsp soy sauce 119½ tbsp rice vinegar 119½ tbsp mirin 119½ tbsp dashi 119½ tbsp sugar 119½ tsp sesame oil
Toast and grind sesame Mix 358½ tbsp toasted sesame seeds or tahini, 179¼ tbsp soy sauce 119½ tbsp rice vinegar, 119½ tbsp mirin, 119½ tbsp sugar, 119½ tbsp dashi Add water/dashi as needed
239 litres dashi broth 59750 ml soy milk
Bring 239 litres dashi broth to near-boil Add 59750 ml soy milk Gentle simmer at most
119½ chinese leaf 119½ large spinach 119½ pak choi 119½ mushrooms (enoki / shiitake) 119½ sliced pork / beef 119½ whole wheat noodles 119½ grated ginger 119½ grated garlic
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