Serves: - 479 +
Ingredients
239½ litre water 2395 cm kombu 2993¾ g bonito flakes 119¾ kg meaty chicken bones (optional)
Method
Soak 2395 cm kombu in 239½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 2993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 119¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
359¼ tbsp toasted sesame seeds or tahini 179⅝ tbsp soy sauce 119¾ tbsp rice vinegar 119¾ tbsp mirin 119¾ tbsp dashi 119¾ tbsp sugar 119¾ tsp sesame oil
Toast and grind sesame Mix 359¼ tbsp toasted sesame seeds or tahini, 179⅝ tbsp soy sauce 119¾ tbsp rice vinegar, 119¾ tbsp mirin, 119¾ tbsp sugar, 119¾ tbsp dashi Add water/dashi as needed
239½ litres dashi broth 59875 ml soy milk
Bring 239½ litres dashi broth to near-boil Add 59875 ml soy milk Gentle simmer at most
119¾ chinese leaf 119¾ large spinach 119¾ pak choi 119¾ mushrooms (enoki / shiitake) 119¾ sliced pork / beef 119¾ whole wheat noodles 119¾ grated ginger 119¾ grated garlic
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