Serves: - 480 +
Ingredients
240 litre water 2400 cm kombu 3000 g bonito flakes 120 kg meaty chicken bones (optional)
Method
Soak 2400 cm kombu in 240 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 120 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
360 tbsp toasted sesame seeds or tahini 180 tbsp soy sauce 120 tbsp rice vinegar 120 tbsp mirin 120 tbsp dashi 120 tbsp sugar 120 tsp sesame oil
Toast and grind sesame Mix 360 tbsp toasted sesame seeds or tahini, 180 tbsp soy sauce 120 tbsp rice vinegar, 120 tbsp mirin, 120 tbsp sugar, 120 tbsp dashi Add water/dashi as needed
240 litres dashi broth 60000 ml soy milk
Bring 240 litres dashi broth to near-boil Add 60000 ml soy milk Gentle simmer at most
120 chinese leaf 120 large spinach 120 pak choi 120 mushrooms (enoki / shiitake) 120 sliced pork / beef 120 whole wheat noodles 120 grated ginger 120 grated garlic
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