Serves: - 49 +
Ingredients
24½ litre water 245 cm kombu 306¼ g bonito flakes 12¼ kg meaty chicken bones (optional)
Method
Soak 245 cm kombu in 24½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 12¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
36¾ tbsp toasted sesame seeds or tahini 18⅜ tbsp soy sauce 12¼ tbsp rice vinegar 12¼ tbsp mirin 12¼ tbsp dashi 12¼ tbsp sugar 12¼ tsp sesame oil
Toast and grind sesame Mix 36¾ tbsp toasted sesame seeds or tahini, 18⅜ tbsp soy sauce 12¼ tbsp rice vinegar, 12¼ tbsp mirin, 12¼ tbsp sugar, 12¼ tbsp dashi Add water/dashi as needed
24½ litres dashi broth 6125 ml soy milk
Bring 24½ litres dashi broth to near-boil Add 6125 ml soy milk Gentle simmer at most
12¼ chinese leaf 12¼ large spinach 12¼ pak choi 12¼ mushrooms (enoki / shiitake) 12¼ sliced pork / beef 12¼ whole wheat noodles 12¼ grated ginger 12¼ grated garlic
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