Serves: - 481 +
Ingredients
240½ litre water 2405 cm kombu 3006¼ g bonito flakes 120¼ kg meaty chicken bones (optional)
Method
Soak 2405 cm kombu in 240½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 120¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
360¾ tbsp toasted sesame seeds or tahini 180⅜ tbsp soy sauce 120¼ tbsp rice vinegar 120¼ tbsp mirin 120¼ tbsp dashi 120¼ tbsp sugar 120¼ tsp sesame oil
Toast and grind sesame Mix 360¾ tbsp toasted sesame seeds or tahini, 180⅜ tbsp soy sauce 120¼ tbsp rice vinegar, 120¼ tbsp mirin, 120¼ tbsp sugar, 120¼ tbsp dashi Add water/dashi as needed
240½ litres dashi broth 60125 ml soy milk
Bring 240½ litres dashi broth to near-boil Add 60125 ml soy milk Gentle simmer at most
120¼ chinese leaf 120¼ large spinach 120¼ pak choi 120¼ mushrooms (enoki / shiitake) 120¼ sliced pork / beef 120¼ whole wheat noodles 120¼ grated ginger 120¼ grated garlic
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