Serves: - 482 +
Ingredients
241 litre water 2410 cm kombu 3012½ g bonito flakes 120½ kg meaty chicken bones (optional)
Method
Soak 2410 cm kombu in 241 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 120½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
361½ tbsp toasted sesame seeds or tahini 180¾ tbsp soy sauce 120½ tbsp rice vinegar 120½ tbsp mirin 120½ tbsp dashi 120½ tbsp sugar 120½ tsp sesame oil
Toast and grind sesame Mix 361½ tbsp toasted sesame seeds or tahini, 180¾ tbsp soy sauce 120½ tbsp rice vinegar, 120½ tbsp mirin, 120½ tbsp sugar, 120½ tbsp dashi Add water/dashi as needed
241 litres dashi broth 60250 ml soy milk
Bring 241 litres dashi broth to near-boil Add 60250 ml soy milk Gentle simmer at most
120½ chinese leaf 120½ large spinach 120½ pak choi 120½ mushrooms (enoki / shiitake) 120½ sliced pork / beef 120½ whole wheat noodles 120½ grated ginger 120½ grated garlic
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