Serves: - 483 +
Ingredients
241½ litre water 2415 cm kombu 3018¾ g bonito flakes 120¾ kg meaty chicken bones (optional)
Method
Soak 2415 cm kombu in 241½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 120¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
362¼ tbsp toasted sesame seeds or tahini 181⅛ tbsp soy sauce 120¾ tbsp rice vinegar 120¾ tbsp mirin 120¾ tbsp dashi 120¾ tbsp sugar 120¾ tsp sesame oil
Toast and grind sesame Mix 362¼ tbsp toasted sesame seeds or tahini, 181⅛ tbsp soy sauce 120¾ tbsp rice vinegar, 120¾ tbsp mirin, 120¾ tbsp sugar, 120¾ tbsp dashi Add water/dashi as needed
241½ litres dashi broth 60375 ml soy milk
Bring 241½ litres dashi broth to near-boil Add 60375 ml soy milk Gentle simmer at most
120¾ chinese leaf 120¾ large spinach 120¾ pak choi 120¾ mushrooms (enoki / shiitake) 120¾ sliced pork / beef 120¾ whole wheat noodles 120¾ grated ginger 120¾ grated garlic
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