Serves: - 484 +
Ingredients
242 litre water 2420 cm kombu 3025 g bonito flakes 121 kg meaty chicken bones (optional)
Method
Soak 2420 cm kombu in 242 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 121 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
363 tbsp toasted sesame seeds or tahini 181½ tbsp soy sauce 121 tbsp rice vinegar 121 tbsp mirin 121 tbsp dashi 121 tbsp sugar 121 tsp sesame oil
Toast and grind sesame Mix 363 tbsp toasted sesame seeds or tahini, 181½ tbsp soy sauce 121 tbsp rice vinegar, 121 tbsp mirin, 121 tbsp sugar, 121 tbsp dashi Add water/dashi as needed
242 litres dashi broth 60500 ml soy milk
Bring 242 litres dashi broth to near-boil Add 60500 ml soy milk Gentle simmer at most
121 chinese leaf 121 large spinach 121 pak choi 121 mushrooms (enoki / shiitake) 121 sliced pork / beef 121 whole wheat noodles 121 grated ginger 121 grated garlic
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