Serves: - 485 +
Ingredients
242½ litre water 2425 cm kombu 3031¼ g bonito flakes 121¼ kg meaty chicken bones (optional)
Method
Soak 2425 cm kombu in 242½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 121¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
363¾ tbsp toasted sesame seeds or tahini 181⅞ tbsp soy sauce 121¼ tbsp rice vinegar 121¼ tbsp mirin 121¼ tbsp dashi 121¼ tbsp sugar 121¼ tsp sesame oil
Toast and grind sesame Mix 363¾ tbsp toasted sesame seeds or tahini, 181⅞ tbsp soy sauce 121¼ tbsp rice vinegar, 121¼ tbsp mirin, 121¼ tbsp sugar, 121¼ tbsp dashi Add water/dashi as needed
242½ litres dashi broth 60625 ml soy milk
Bring 242½ litres dashi broth to near-boil Add 60625 ml soy milk Gentle simmer at most
121¼ chinese leaf 121¼ large spinach 121¼ pak choi 121¼ mushrooms (enoki / shiitake) 121¼ sliced pork / beef 121¼ whole wheat noodles 121¼ grated ginger 121¼ grated garlic
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