Serves: - 486 +
Ingredients
243 litre water 2430 cm kombu 3037½ g bonito flakes 121½ kg meaty chicken bones (optional)
Method
Soak 2430 cm kombu in 243 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 121½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
364½ tbsp toasted sesame seeds or tahini 182¼ tbsp soy sauce 121½ tbsp rice vinegar 121½ tbsp mirin 121½ tbsp dashi 121½ tbsp sugar 121½ tsp sesame oil
Toast and grind sesame Mix 364½ tbsp toasted sesame seeds or tahini, 182¼ tbsp soy sauce 121½ tbsp rice vinegar, 121½ tbsp mirin, 121½ tbsp sugar, 121½ tbsp dashi Add water/dashi as needed
243 litres dashi broth 60750 ml soy milk
Bring 243 litres dashi broth to near-boil Add 60750 ml soy milk Gentle simmer at most
121½ chinese leaf 121½ large spinach 121½ pak choi 121½ mushrooms (enoki / shiitake) 121½ sliced pork / beef 121½ whole wheat noodles 121½ grated ginger 121½ grated garlic
Name: