Serves: - 487 +
Ingredients
243½ litre water 2435 cm kombu 3043¾ g bonito flakes 121¾ kg meaty chicken bones (optional)
Method
Soak 2435 cm kombu in 243½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 121¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
365¼ tbsp toasted sesame seeds or tahini 182⅝ tbsp soy sauce 121¾ tbsp rice vinegar 121¾ tbsp mirin 121¾ tbsp dashi 121¾ tbsp sugar 121¾ tsp sesame oil
Toast and grind sesame Mix 365¼ tbsp toasted sesame seeds or tahini, 182⅝ tbsp soy sauce 121¾ tbsp rice vinegar, 121¾ tbsp mirin, 121¾ tbsp sugar, 121¾ tbsp dashi Add water/dashi as needed
243½ litres dashi broth 60875 ml soy milk
Bring 243½ litres dashi broth to near-boil Add 60875 ml soy milk Gentle simmer at most
121¾ chinese leaf 121¾ large spinach 121¾ pak choi 121¾ mushrooms (enoki / shiitake) 121¾ sliced pork / beef 121¾ whole wheat noodles 121¾ grated ginger 121¾ grated garlic
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