Serves: - 488 +
Ingredients
244 litre water 2440 cm kombu 3050 g bonito flakes 122 kg meaty chicken bones (optional)
Method
Soak 2440 cm kombu in 244 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 122 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
366 tbsp toasted sesame seeds or tahini 183 tbsp soy sauce 122 tbsp rice vinegar 122 tbsp mirin 122 tbsp dashi 122 tbsp sugar 122 tsp sesame oil
Toast and grind sesame Mix 366 tbsp toasted sesame seeds or tahini, 183 tbsp soy sauce 122 tbsp rice vinegar, 122 tbsp mirin, 122 tbsp sugar, 122 tbsp dashi Add water/dashi as needed
244 litres dashi broth 61000 ml soy milk
Bring 244 litres dashi broth to near-boil Add 61000 ml soy milk Gentle simmer at most
122 chinese leaf 122 large spinach 122 pak choi 122 mushrooms (enoki / shiitake) 122 sliced pork / beef 122 whole wheat noodles 122 grated ginger 122 grated garlic
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