Serves: - 489 +
Ingredients
244½ litre water 2445 cm kombu 3056¼ g bonito flakes 122¼ kg meaty chicken bones (optional)
Method
Soak 2445 cm kombu in 244½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 122¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
366¾ tbsp toasted sesame seeds or tahini 183⅜ tbsp soy sauce 122¼ tbsp rice vinegar 122¼ tbsp mirin 122¼ tbsp dashi 122¼ tbsp sugar 122¼ tsp sesame oil
Toast and grind sesame Mix 366¾ tbsp toasted sesame seeds or tahini, 183⅜ tbsp soy sauce 122¼ tbsp rice vinegar, 122¼ tbsp mirin, 122¼ tbsp sugar, 122¼ tbsp dashi Add water/dashi as needed
244½ litres dashi broth 61125 ml soy milk
Bring 244½ litres dashi broth to near-boil Add 61125 ml soy milk Gentle simmer at most
122¼ chinese leaf 122¼ large spinach 122¼ pak choi 122¼ mushrooms (enoki / shiitake) 122¼ sliced pork / beef 122¼ whole wheat noodles 122¼ grated ginger 122¼ grated garlic
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