Serves: - 490 +
Ingredients
245 litre water 2450 cm kombu 3062½ g bonito flakes 122½ kg meaty chicken bones (optional)
Method
Soak 2450 cm kombu in 245 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 122½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
367½ tbsp toasted sesame seeds or tahini 183¾ tbsp soy sauce 122½ tbsp rice vinegar 122½ tbsp mirin 122½ tbsp dashi 122½ tbsp sugar 122½ tsp sesame oil
Toast and grind sesame Mix 367½ tbsp toasted sesame seeds or tahini, 183¾ tbsp soy sauce 122½ tbsp rice vinegar, 122½ tbsp mirin, 122½ tbsp sugar, 122½ tbsp dashi Add water/dashi as needed
245 litres dashi broth 61250 ml soy milk
Bring 245 litres dashi broth to near-boil Add 61250 ml soy milk Gentle simmer at most
122½ chinese leaf 122½ large spinach 122½ pak choi 122½ mushrooms (enoki / shiitake) 122½ sliced pork / beef 122½ whole wheat noodles 122½ grated ginger 122½ grated garlic
Name: