Serves: - 50 +
Ingredients
25 litre water 250 cm kombu 312½ g bonito flakes 12½ kg meaty chicken bones (optional)
Method
Soak 250 cm kombu in 25 litre water (30-60 mins) Bring to near-boil, remove kombu Add 312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 12½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
37½ tbsp toasted sesame seeds or tahini 18¾ tbsp soy sauce 12½ tbsp rice vinegar 12½ tbsp mirin 12½ tbsp dashi 12½ tbsp sugar 12½ tsp sesame oil
Toast and grind sesame Mix 37½ tbsp toasted sesame seeds or tahini, 18¾ tbsp soy sauce 12½ tbsp rice vinegar, 12½ tbsp mirin, 12½ tbsp sugar, 12½ tbsp dashi Add water/dashi as needed
25 litres dashi broth 6250 ml soy milk
Bring 25 litres dashi broth to near-boil Add 6250 ml soy milk Gentle simmer at most
12½ chinese leaf 12½ large spinach 12½ pak choi 12½ mushrooms (enoki / shiitake) 12½ sliced pork / beef 12½ whole wheat noodles 12½ grated ginger 12½ grated garlic
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