Serves: - 491 +
Ingredients
245½ litre water 2455 cm kombu 3068¾ g bonito flakes 122¾ kg meaty chicken bones (optional)
Method
Soak 2455 cm kombu in 245½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 122¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
368¼ tbsp toasted sesame seeds or tahini 184⅛ tbsp soy sauce 122¾ tbsp rice vinegar 122¾ tbsp mirin 122¾ tbsp dashi 122¾ tbsp sugar 122¾ tsp sesame oil
Toast and grind sesame Mix 368¼ tbsp toasted sesame seeds or tahini, 184⅛ tbsp soy sauce 122¾ tbsp rice vinegar, 122¾ tbsp mirin, 122¾ tbsp sugar, 122¾ tbsp dashi Add water/dashi as needed
245½ litres dashi broth 61375 ml soy milk
Bring 245½ litres dashi broth to near-boil Add 61375 ml soy milk Gentle simmer at most
122¾ chinese leaf 122¾ large spinach 122¾ pak choi 122¾ mushrooms (enoki / shiitake) 122¾ sliced pork / beef 122¾ whole wheat noodles 122¾ grated ginger 122¾ grated garlic
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