Serves: - 492 +
Ingredients
246 litre water 2460 cm kombu 3075 g bonito flakes 123 kg meaty chicken bones (optional)
Method
Soak 2460 cm kombu in 246 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 123 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
369 tbsp toasted sesame seeds or tahini 184½ tbsp soy sauce 123 tbsp rice vinegar 123 tbsp mirin 123 tbsp dashi 123 tbsp sugar 123 tsp sesame oil
Toast and grind sesame Mix 369 tbsp toasted sesame seeds or tahini, 184½ tbsp soy sauce 123 tbsp rice vinegar, 123 tbsp mirin, 123 tbsp sugar, 123 tbsp dashi Add water/dashi as needed
246 litres dashi broth 61500 ml soy milk
Bring 246 litres dashi broth to near-boil Add 61500 ml soy milk Gentle simmer at most
123 chinese leaf 123 large spinach 123 pak choi 123 mushrooms (enoki / shiitake) 123 sliced pork / beef 123 whole wheat noodles 123 grated ginger 123 grated garlic
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