Serves: - 493 +
Ingredients
246½ litre water 2465 cm kombu 3081¼ g bonito flakes 123¼ kg meaty chicken bones (optional)
Method
Soak 2465 cm kombu in 246½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 123¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
369¾ tbsp toasted sesame seeds or tahini 184⅞ tbsp soy sauce 123¼ tbsp rice vinegar 123¼ tbsp mirin 123¼ tbsp dashi 123¼ tbsp sugar 123¼ tsp sesame oil
Toast and grind sesame Mix 369¾ tbsp toasted sesame seeds or tahini, 184⅞ tbsp soy sauce 123¼ tbsp rice vinegar, 123¼ tbsp mirin, 123¼ tbsp sugar, 123¼ tbsp dashi Add water/dashi as needed
246½ litres dashi broth 61625 ml soy milk
Bring 246½ litres dashi broth to near-boil Add 61625 ml soy milk Gentle simmer at most
123¼ chinese leaf 123¼ large spinach 123¼ pak choi 123¼ mushrooms (enoki / shiitake) 123¼ sliced pork / beef 123¼ whole wheat noodles 123¼ grated ginger 123¼ grated garlic
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