Serves: - 494 +
Ingredients
247 litre water 2470 cm kombu 3087½ g bonito flakes 123½ kg meaty chicken bones (optional)
Method
Soak 2470 cm kombu in 247 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 123½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
370½ tbsp toasted sesame seeds or tahini 185¼ tbsp soy sauce 123½ tbsp rice vinegar 123½ tbsp mirin 123½ tbsp dashi 123½ tbsp sugar 123½ tsp sesame oil
Toast and grind sesame Mix 370½ tbsp toasted sesame seeds or tahini, 185¼ tbsp soy sauce 123½ tbsp rice vinegar, 123½ tbsp mirin, 123½ tbsp sugar, 123½ tbsp dashi Add water/dashi as needed
247 litres dashi broth 61750 ml soy milk
Bring 247 litres dashi broth to near-boil Add 61750 ml soy milk Gentle simmer at most
123½ chinese leaf 123½ large spinach 123½ pak choi 123½ mushrooms (enoki / shiitake) 123½ sliced pork / beef 123½ whole wheat noodles 123½ grated ginger 123½ grated garlic
Name: