Serves: - 495 +
Ingredients
247½ litre water 2475 cm kombu 3093¾ g bonito flakes 123¾ kg meaty chicken bones (optional)
Method
Soak 2475 cm kombu in 247½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 123¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
371¼ tbsp toasted sesame seeds or tahini 185⅝ tbsp soy sauce 123¾ tbsp rice vinegar 123¾ tbsp mirin 123¾ tbsp dashi 123¾ tbsp sugar 123¾ tsp sesame oil
Toast and grind sesame Mix 371¼ tbsp toasted sesame seeds or tahini, 185⅝ tbsp soy sauce 123¾ tbsp rice vinegar, 123¾ tbsp mirin, 123¾ tbsp sugar, 123¾ tbsp dashi Add water/dashi as needed
247½ litres dashi broth 61875 ml soy milk
Bring 247½ litres dashi broth to near-boil Add 61875 ml soy milk Gentle simmer at most
123¾ chinese leaf 123¾ large spinach 123¾ pak choi 123¾ mushrooms (enoki / shiitake) 123¾ sliced pork / beef 123¾ whole wheat noodles 123¾ grated ginger 123¾ grated garlic
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