Serves: - 496 +
Ingredients
248 litre water 2480 cm kombu 3100 g bonito flakes 124 kg meaty chicken bones (optional)
Method
Soak 2480 cm kombu in 248 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 124 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
372 tbsp toasted sesame seeds or tahini 186 tbsp soy sauce 124 tbsp rice vinegar 124 tbsp mirin 124 tbsp dashi 124 tbsp sugar 124 tsp sesame oil
Toast and grind sesame Mix 372 tbsp toasted sesame seeds or tahini, 186 tbsp soy sauce 124 tbsp rice vinegar, 124 tbsp mirin, 124 tbsp sugar, 124 tbsp dashi Add water/dashi as needed
248 litres dashi broth 62000 ml soy milk
Bring 248 litres dashi broth to near-boil Add 62000 ml soy milk Gentle simmer at most
124 chinese leaf 124 large spinach 124 pak choi 124 mushrooms (enoki / shiitake) 124 sliced pork / beef 124 whole wheat noodles 124 grated ginger 124 grated garlic
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