Serves: - 497 +
Ingredients
248½ litre water 2485 cm kombu 3106¼ g bonito flakes 124¼ kg meaty chicken bones (optional)
Method
Soak 2485 cm kombu in 248½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 124¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
372¾ tbsp toasted sesame seeds or tahini 186⅜ tbsp soy sauce 124¼ tbsp rice vinegar 124¼ tbsp mirin 124¼ tbsp dashi 124¼ tbsp sugar 124¼ tsp sesame oil
Toast and grind sesame Mix 372¾ tbsp toasted sesame seeds or tahini, 186⅜ tbsp soy sauce 124¼ tbsp rice vinegar, 124¼ tbsp mirin, 124¼ tbsp sugar, 124¼ tbsp dashi Add water/dashi as needed
248½ litres dashi broth 62125 ml soy milk
Bring 248½ litres dashi broth to near-boil Add 62125 ml soy milk Gentle simmer at most
124¼ chinese leaf 124¼ large spinach 124¼ pak choi 124¼ mushrooms (enoki / shiitake) 124¼ sliced pork / beef 124¼ whole wheat noodles 124¼ grated ginger 124¼ grated garlic
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