Serves: - 498 +
Ingredients
249 litre water 2490 cm kombu 3112½ g bonito flakes 124½ kg meaty chicken bones (optional)
Method
Soak 2490 cm kombu in 249 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 124½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
373½ tbsp toasted sesame seeds or tahini 186¾ tbsp soy sauce 124½ tbsp rice vinegar 124½ tbsp mirin 124½ tbsp dashi 124½ tbsp sugar 124½ tsp sesame oil
Toast and grind sesame Mix 373½ tbsp toasted sesame seeds or tahini, 186¾ tbsp soy sauce 124½ tbsp rice vinegar, 124½ tbsp mirin, 124½ tbsp sugar, 124½ tbsp dashi Add water/dashi as needed
249 litres dashi broth 62250 ml soy milk
Bring 249 litres dashi broth to near-boil Add 62250 ml soy milk Gentle simmer at most
124½ chinese leaf 124½ large spinach 124½ pak choi 124½ mushrooms (enoki / shiitake) 124½ sliced pork / beef 124½ whole wheat noodles 124½ grated ginger 124½ grated garlic
Name: