Serves: - 499 +
Ingredients
249½ litre water 2495 cm kombu 3118¾ g bonito flakes 124¾ kg meaty chicken bones (optional)
Method
Soak 2495 cm kombu in 249½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 124¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
374¼ tbsp toasted sesame seeds or tahini 187⅛ tbsp soy sauce 124¾ tbsp rice vinegar 124¾ tbsp mirin 124¾ tbsp dashi 124¾ tbsp sugar 124¾ tsp sesame oil
Toast and grind sesame Mix 374¼ tbsp toasted sesame seeds or tahini, 187⅛ tbsp soy sauce 124¾ tbsp rice vinegar, 124¾ tbsp mirin, 124¾ tbsp sugar, 124¾ tbsp dashi Add water/dashi as needed
249½ litres dashi broth 62375 ml soy milk
Bring 249½ litres dashi broth to near-boil Add 62375 ml soy milk Gentle simmer at most
124¾ chinese leaf 124¾ large spinach 124¾ pak choi 124¾ mushrooms (enoki / shiitake) 124¾ sliced pork / beef 124¾ whole wheat noodles 124¾ grated ginger 124¾ grated garlic
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