Serves: - 500 +
Ingredients
250 litre water 2500 cm kombu 3125 g bonito flakes 125 kg meaty chicken bones (optional)
Method
Soak 2500 cm kombu in 250 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 125 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
375 tbsp toasted sesame seeds or tahini 187½ tbsp soy sauce 125 tbsp rice vinegar 125 tbsp mirin 125 tbsp dashi 125 tbsp sugar 125 tsp sesame oil
Toast and grind sesame Mix 375 tbsp toasted sesame seeds or tahini, 187½ tbsp soy sauce 125 tbsp rice vinegar, 125 tbsp mirin, 125 tbsp sugar, 125 tbsp dashi Add water/dashi as needed
250 litres dashi broth 62500 ml soy milk
Bring 250 litres dashi broth to near-boil Add 62500 ml soy milk Gentle simmer at most
125 chinese leaf 125 large spinach 125 pak choi 125 mushrooms (enoki / shiitake) 125 sliced pork / beef 125 whole wheat noodles 125 grated ginger 125 grated garlic
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