Serves: - 51 +
Ingredients
25½ litre water 255 cm kombu 318¾ g bonito flakes 12¾ kg meaty chicken bones (optional)
Method
Soak 255 cm kombu in 25½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 12¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
38¼ tbsp toasted sesame seeds or tahini 19⅛ tbsp soy sauce 12¾ tbsp rice vinegar 12¾ tbsp mirin 12¾ tbsp dashi 12¾ tbsp sugar 12¾ tsp sesame oil
Toast and grind sesame Mix 38¼ tbsp toasted sesame seeds or tahini, 19⅛ tbsp soy sauce 12¾ tbsp rice vinegar, 12¾ tbsp mirin, 12¾ tbsp sugar, 12¾ tbsp dashi Add water/dashi as needed
25½ litres dashi broth 6375 ml soy milk
Bring 25½ litres dashi broth to near-boil Add 6375 ml soy milk Gentle simmer at most
12¾ chinese leaf 12¾ large spinach 12¾ pak choi 12¾ mushrooms (enoki / shiitake) 12¾ sliced pork / beef 12¾ whole wheat noodles 12¾ grated ginger 12¾ grated garlic
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