Serves: - 501 +
Ingredients
250½ litre water 2505 cm kombu 3131¼ g bonito flakes 125¼ kg meaty chicken bones (optional)
Method
Soak 2505 cm kombu in 250½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 125¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
375¾ tbsp toasted sesame seeds or tahini 187⅞ tbsp soy sauce 125¼ tbsp rice vinegar 125¼ tbsp mirin 125¼ tbsp dashi 125¼ tbsp sugar 125¼ tsp sesame oil
Toast and grind sesame Mix 375¾ tbsp toasted sesame seeds or tahini, 187⅞ tbsp soy sauce 125¼ tbsp rice vinegar, 125¼ tbsp mirin, 125¼ tbsp sugar, 125¼ tbsp dashi Add water/dashi as needed
250½ litres dashi broth 62625 ml soy milk
Bring 250½ litres dashi broth to near-boil Add 62625 ml soy milk Gentle simmer at most
125¼ chinese leaf 125¼ large spinach 125¼ pak choi 125¼ mushrooms (enoki / shiitake) 125¼ sliced pork / beef 125¼ whole wheat noodles 125¼ grated ginger 125¼ grated garlic
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