Serves: - 502 +
Ingredients
251 litre water 2510 cm kombu 3137½ g bonito flakes 125½ kg meaty chicken bones (optional)
Method
Soak 2510 cm kombu in 251 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 125½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
376½ tbsp toasted sesame seeds or tahini 188¼ tbsp soy sauce 125½ tbsp rice vinegar 125½ tbsp mirin 125½ tbsp dashi 125½ tbsp sugar 125½ tsp sesame oil
Toast and grind sesame Mix 376½ tbsp toasted sesame seeds or tahini, 188¼ tbsp soy sauce 125½ tbsp rice vinegar, 125½ tbsp mirin, 125½ tbsp sugar, 125½ tbsp dashi Add water/dashi as needed
251 litres dashi broth 62750 ml soy milk
Bring 251 litres dashi broth to near-boil Add 62750 ml soy milk Gentle simmer at most
125½ chinese leaf 125½ large spinach 125½ pak choi 125½ mushrooms (enoki / shiitake) 125½ sliced pork / beef 125½ whole wheat noodles 125½ grated ginger 125½ grated garlic
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