Serves: - 503 +
Ingredients
251½ litre water 2515 cm kombu 3143¾ g bonito flakes 125¾ kg meaty chicken bones (optional)
Method
Soak 2515 cm kombu in 251½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 125¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
377¼ tbsp toasted sesame seeds or tahini 188⅝ tbsp soy sauce 125¾ tbsp rice vinegar 125¾ tbsp mirin 125¾ tbsp dashi 125¾ tbsp sugar 125¾ tsp sesame oil
Toast and grind sesame Mix 377¼ tbsp toasted sesame seeds or tahini, 188⅝ tbsp soy sauce 125¾ tbsp rice vinegar, 125¾ tbsp mirin, 125¾ tbsp sugar, 125¾ tbsp dashi Add water/dashi as needed
251½ litres dashi broth 62875 ml soy milk
Bring 251½ litres dashi broth to near-boil Add 62875 ml soy milk Gentle simmer at most
125¾ chinese leaf 125¾ large spinach 125¾ pak choi 125¾ mushrooms (enoki / shiitake) 125¾ sliced pork / beef 125¾ whole wheat noodles 125¾ grated ginger 125¾ grated garlic
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