Serves: - 504 +
Ingredients
252 litre water 2520 cm kombu 3150 g bonito flakes 126 kg meaty chicken bones (optional)
Method
Soak 2520 cm kombu in 252 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 126 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
378 tbsp toasted sesame seeds or tahini 189 tbsp soy sauce 126 tbsp rice vinegar 126 tbsp mirin 126 tbsp dashi 126 tbsp sugar 126 tsp sesame oil
Toast and grind sesame Mix 378 tbsp toasted sesame seeds or tahini, 189 tbsp soy sauce 126 tbsp rice vinegar, 126 tbsp mirin, 126 tbsp sugar, 126 tbsp dashi Add water/dashi as needed
252 litres dashi broth 63000 ml soy milk
Bring 252 litres dashi broth to near-boil Add 63000 ml soy milk Gentle simmer at most
126 chinese leaf 126 large spinach 126 pak choi 126 mushrooms (enoki / shiitake) 126 sliced pork / beef 126 whole wheat noodles 126 grated ginger 126 grated garlic
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