Serves: - 505 +
Ingredients
252½ litre water 2525 cm kombu 3156¼ g bonito flakes 126¼ kg meaty chicken bones (optional)
Method
Soak 2525 cm kombu in 252½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 3156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 126¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
378¾ tbsp toasted sesame seeds or tahini 189⅜ tbsp soy sauce 126¼ tbsp rice vinegar 126¼ tbsp mirin 126¼ tbsp dashi 126¼ tbsp sugar 126¼ tsp sesame oil
Toast and grind sesame Mix 378¾ tbsp toasted sesame seeds or tahini, 189⅜ tbsp soy sauce 126¼ tbsp rice vinegar, 126¼ tbsp mirin, 126¼ tbsp sugar, 126¼ tbsp dashi Add water/dashi as needed
252½ litres dashi broth 63125 ml soy milk
Bring 252½ litres dashi broth to near-boil Add 63125 ml soy milk Gentle simmer at most
126¼ chinese leaf 126¼ large spinach 126¼ pak choi 126¼ mushrooms (enoki / shiitake) 126¼ sliced pork / beef 126¼ whole wheat noodles 126¼ grated ginger 126¼ grated garlic
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