Serves: - 506 +
Ingredients
253 litre water 2530 cm kombu 3162½ g bonito flakes 126½ kg meaty chicken bones (optional)
Method
Soak 2530 cm kombu in 253 litre water (30-60 mins) Bring to near-boil, remove kombu Add 3162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 126½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
379½ tbsp toasted sesame seeds or tahini 189¾ tbsp soy sauce 126½ tbsp rice vinegar 126½ tbsp mirin 126½ tbsp dashi 126½ tbsp sugar 126½ tsp sesame oil
Toast and grind sesame Mix 379½ tbsp toasted sesame seeds or tahini, 189¾ tbsp soy sauce 126½ tbsp rice vinegar, 126½ tbsp mirin, 126½ tbsp sugar, 126½ tbsp dashi Add water/dashi as needed
253 litres dashi broth 63250 ml soy milk
Bring 253 litres dashi broth to near-boil Add 63250 ml soy milk Gentle simmer at most
126½ chinese leaf 126½ large spinach 126½ pak choi 126½ mushrooms (enoki / shiitake) 126½ sliced pork / beef 126½ whole wheat noodles 126½ grated ginger 126½ grated garlic
Name: